Jonathan Dodgson Carr founded our company on the principles of quality, innovation and understanding the needs of his customers. More than 180 years later, we see no reason to change a winning formula.
Carr's Flour Mills is a thriving 21st-century business - but with unashamedly old fashioned values when it comes to looking after the people who matter most. Today we process approximately 300,000 tonnes of wheat a year at our mills at Silloth, Maldon and Kirkcaldy.
We source only the best wheat from home and abroad, and we have invested heavily in the latest milling technology. Our ufb02ours are created with attention to detail, supplying everyone from home and independent bakers to retail multiples and major food retailers. And in an often volatile wheat market, our people work closely with our customers to minimise the impact of unexpected price spikes.
To ufb01nd out more about Carr's Flour Mills, our products, and how our specialist team can help you, contact us, today.
Scottish Baker of the Year began in 2012 by the trade association Scottish Bakers. It rewards top quality baked goods made in Scotland by hard working bakers every single day.
Any Scottish bakers can put forward up to 10 of their star products to be judged and their customers can vote for them in the Customer Choice Awards.