Customers vote for their favourite baker online via your unique link or using the instore paper voting forms from the 12th February -13th March 2020. Paper votes MUST be received by 13th March. Any paper votes received after this date may not be counted. These votes will then determine the winners of the Customer Choice Awards in the four main business categories:
The finalists and winners of the customer choice awards will be presented on Friday 8th May 2020 following the announcement of the regional product award winners.
From 12th February bakers can register up to 10 of their products that they would like to submit for product judging on 25th March 2020. These must be registered by Friday 13th March. Scottish Bakers members can enter for free. A fee of £195 +VAT will apply to non-members to participate in the product judging and customer choice vote. If a non-member wishes to submit an entry only to the Celebration Cake category, a fee of £35+VAT will apply.
At the close of the voting period, we will write to you with instructions on how to submit your products for judging. The product judging will be held on Wednesday 25th March at the Carnegie Conference Centre, Dunfermline.
Each Scottish Bakers member who achieves a bronze award or above will be eligible to take part in the business judging part of the competition. The four business categories are: Craft Baker of the Year (three shops or less); Retail Craft Baker of the Year (four shops or more); Wholesale Baker of the Year (no shops) and Bakery Café of the Year for cafés who produce the bulk of their own baked goods either on-site or at a dedicated bakery unit.
The ultimate Scottish Baker of the Year Award will be awarded to one of the four category winners. Non-members will not be eligible to enter the business judging part of the Scottish Baker of the Year competition
There are two new categories this year and bread will be split into traditional and sourdough subcategories. The categories for 2020 will be: Biscuit, Bread: traditional & sourdough, Celebration Cake, Individual Cake, Morning Roll (including special awards for Buttery, French/Danish pastries), Savoury, Scone (including a special award for potato scone) and Free From.
Regional Awards and Customer Choice Awards will be presented on Friday 8th May 2020 and the National Awards (which includes special awards), business category winners and the overall Scottish Baker of the Year 2020/21 will be announced on Saturday 9th May 2020.
Scottish Baker of the Year began in 2012 by the trade association Scottish Bakers. It rewards top quality baked goods made in Scotland by hard working bakers every single day.
Any Scottish bakers can put forward up to 10 of their star products to be judged and their customers can vote for them in the Customer Choice Awards.